WRAH

Sous chef / expo

Weber's Restaurant and Hotel

place Ann Arbor, 48103

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Other Behavioral, Mental, or Healthcare Field

local_atm $50000 - $60000

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Medical/Vision/Dental Insurance, PTO, Other Benefits

Sous chef / expo

Sous chef / expo Job Description

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.

Responsibilities:

Ensure that all meals are prepared to the highest standard and presented in an attractive manner
Expedite food order to be delivered to tables
Monitor food stock levels and prepare or replenish as necessary
Maintain a clean and organized kitchen
Follow all health and safety regulations
Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
Supervise kitchen employees

Requirements:

Proven experience as a kitchen supervisor
Strong knowledge of food preparation and presentation
Ability to work flexible hours, including nights, weekends, and holidays
Ability to work in a fast-paced environment
Excellent customer service and interpersonal communication skills
Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
Ability to handle emergency and stressful situations like resolving customer conflicts
Ability to make quick decisions
Ability to create a positive and welcoming customer experience
Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits: