Sous Chef

Saz's Catering is looking for an experienced full-time Sous Chef who is passionate about delivering the finest food to our guests. This is a floor-first leadership role — you'll spend the majority of your time in the kitchen leading culinary team members across our permanent facilities, event spaces, and client venues. Operating with an ownership mindset, the Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily operations, upholds the highest standards of food quality and production, and helps foster a culture that reflects the mission, vision, and core values of our organization.

What You’ll Do

· Lead kitchen staff through daily prep, event execution, and quality control 

· Manage prep lists, assign tasks, and hold the team accountable to production standards 

· Create fire timelines and execute multiple events simultaneously 

· Lead off-site and mobile kitchen operations independently 

· Train, develop, and coach kitchen staff at all levels 

· Maintain food safety, HACCP compliance, and cleanliness standards 

· Support inventory, ordering, labor tracking, and month-end tasks

Schedule - Average 50 hours per week with availability for evenings, weekends, early mornings, and holidays

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