About Job
- Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation, and the resident plan of care
- Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
- Assists with the planning of menus regarding nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives
- Provides full cycle supervision and training of the dining service team
- Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies
- Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - required
- Licensed by the State Dietetics Licensing Board in states where applicable- required
- One (1) year of senior living experience- preferred
- Supervisory experience- desirable
- ServSafe® certified- desirable
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
Professional Field

Patient Focus
Diagnoses
Avoidant Personality Disorder
Gender Dysphoria
Therapeutic Approach
Methodologies
ECT
Modalities
Families
Practice Specifics
Settings
In-patient Non-Psychiatric
In-patient Psychiatric
Telehealth/Telemedicine
Home Health/In-home
Military
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