Food Prep-Utility - Corporate Dining - Tuesday through Thursday - Part-Time

Wage: $19.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Comprehend and follow written & verbal directions to prepare, cook and serve hot & old foods as determined by the supervisor.
• Set up, assemble and disassemble the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
• Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Utilize pots/pans, platters, dishes, utensils and knives.
• Use mops, brooms, dust pans, buckets and cleaning agents to wash & sanitize the work area and dishes.
• Receive, unpack, rotate and stow deliveries per supervisor's instruction.
• Lift, move and store food, food containers and other non-food items from floor position to no higher than one's own height up to approximately 35 pounds.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• This position may be called upon to perform other job related duties as determined by the supervisor.
• Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

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