Banquet Captain (Part-Time with Weekend Availability) $13/hour + Tips

ESSENTIAL FUNCTIONS:

• Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products.
• Coordinate with kitchen on food pick up.
• Supervise set up, preparation, service and tear down of banquet function.
• Constant training of staff.
• Safety procedures.
• Conduct pre-meeting.
• Interact with guests, coordinator, and property conference managers.
• Evaluation and discipline of employees.
• Give feedback to Banquets Manager.

MARGINAL FUNCTIONS:

• Maintain open communication with management and other employees.
• Be well organized and efficient.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent.
• Two years food and beverage experience in banquets.
• One year supervision experience.
• Excellent customer service skills.
• Pleasant and helpful personality.

BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures.

 Pay Rate: $13.00/hour + tips 

Property Benefits:

Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.

 On Property Discounts:

• Restaurant
• Spa (on treatments and products)
• Essex Kitchen

Other Discounts:

• Memberships to The Edge Sports & Fitness
• Stays at the hotel for employee, friends and/or family
• Movie tickets to Essex Cinemas
• Essex Experience (varies by business)
• Stays at other New England Inns & Resorts as part of the NEIRA program
• Ski passes to Smuggler’s Notch & Sugarbush/IKON

Other Benefits:

• Complimentary use of the on-site fitness center
• Complimentary use of the on-site Tennis courts
• Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)

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