Saz's Catering is hiring a Banquet Chef for our Milwaukee location in Walkers Point. You'll lead kitchen operations for high-volume off-premise catering events with diverse menu requirements. This full-time, salaried role offers competitive compensation based on your experience.

What You'll Do

• Lead shifts at our permanent facility and various event venues throughout the region
• Manage and develop culinary team members through scheduling and performance management
• Oversee food production and quality control to maintain consistent standards and profitability
• Ensure food safety compliance via HACCP procedures, internal inspections, and health department coordination
• Develop standard operating procedures for ordering, recipe development, and training standards
• Collaborate on menu development with our Executive Chef for seasonal and custom offerings
• Assist with daily operations including inventory control, product ordering, and equipment maintenance
• Execute off-site catering setups by operating mobile kitchens at client venues
• Foster teamwork and cooperation between culinary, service, and warehouse teams 
• Support multiple company divisions as needed and directed by the Corporate Executive Chef

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