Expo

Saz's State House is looking for a team member to fill an Expo role in our restaurant kitchen. What's great about the role? Every plate that leaves the kitchen goes through you. As the Expo, you’re the link between our kitchen and our servers, verifying accuracy, presentation, and portion sizes, and making sure every order gets to the right table at the right time.

If you thrive in a fast-paced environment, love being the person who keeps everything running smoothly, and take pride in a job done right, we invite you to join our team. 

Okay, but what does an Expo actually do?

• Act as the final checkpoint for every dish — checking accuracy, plating, and portion sizes before it reaches a guest
• Bridge the gap between the kitchen (BOH) and servers (FOH), keeping communication clear and service running on time
• Organize and prioritize incoming tickets to maintain kitchen pace and keep wait times short
• Keep the expo station clean, stocked, and ready to roll throughout service
• Assist with packaging takeout and delivery orders accurately and efficiently

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