About Job

Cake Decorator/Baker Job Description

A baker is responsible for preparing and baking a variety of baked goods, such as bread, cakes, pastries, and pies. They must be able to follow recipes and measure ingredients accurately to ensure consistent quality. Bakers must also be able to operate and maintain baking equipment, such as ovens, mixers, and dough sheeters.

Responsibilities:

Prepare and bake a variety of baked goods, such as bread, cakes, pastries, and pies
Follow recipes and measure ingredients accurately to ensure consistent quality
Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters
Decorate and present baked goods in an attractive manner
Ensure that all baked goods are fresh and of high quality
Clean and maintain the bakery area and equipment
Order and maintain inventory of baking supplies and ingredients
Collaborate with other bakery staff to develop new recipes and products

Requirements:

High school diploma or equivalent
Previous experience as a baker or in a related field
Experience with wedding cake design and production
Knowledge of baking techniques and ingredients
Comfortable with all aspects of a bakeshop
Ability to work flexible hours, including early mornings, weekends, and holidays
Ability to work in a fast-paced environment
Excellent customer service and interpersonal communication skills
Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
Ability to handle emergency and stressful situations like resolving customer conflicts
Ability to make quick decisions
5 days fulltime