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Food Prep P/T Private School

Brock & Company Inc.
place Paoli, 19301
Experience:
Avoidant Personality Disorder
School Issues
ECT
Families
Racial Justice Allied
School

About Job


Description:

Food Prep Private School

Part-Time Monday - Friday

9:00 am - 2: 00 pm

Great Location Great Schedule

Wage: $18.00 per hour


The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor. The site is a small private school with healthy food programming.


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.



Essential Duties and Responsibilities

  • Perform specific jobs appropriate to the unit's circumstances determined by the supervisor.
  • The assembly, operation, and disassembly of the following equipment:
  • Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
  • The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
  • Comprehension and compliance of both verbal and written instructions from the supervisor.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Receive, unpack, rotate and stow deliveries per supervisor's instruction.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.


PM21

Requirements:








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Professional Field

professional badgeOther Behavioral, Mental, or Healthcare Field

Patient Focus

Diagnoses

Avoidant Personality Disorder

Issues

School Issues

Therapeutic Approach

Methodologies

ECT

Modalities

Families

Practice Specifics

Populations

Racial Justice Allied
School

Settings

Private Addiction Treatment Centers
Private Practice
Schools
Home Health/In-home